Dope, no flop, crisp af. Coal fired.
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rogers10579/28/22, 10:21 p.m.
Pepperoni Fiorino. September special. Over 2000 sold this month. Straight F’ing fire.
danielle.meier9/21/22, 8:29 p.m.
Classic margherita pizza but added salami to give a little extra flavor. Very good, would get again
alexgross72/5/22, 7:36 p.m.
Didn’t disappoint. Tangy sauce. Perfect stone oven crisp. Big fan of the toppings being under some cheese. Got a Hawaiian too which was also really good.
kyle.giffin11/29/21, 12:43 a.m.
One bite everyone knows the rules! Amazing pizza, the crunch, the flavors are amazing. Couldn’t really ask for much more. That’s a review
donz44411/8/21, 2:26 a.m.
Down to a science. One of the best pies in the area hands down. Never rushed to fill orders. Consistency and quality over fast service. Can’t rush it. They know it!
dub.mcclane9/24/21, 11:12 p.m.
This is a very delicious pie. I’ve never had ricotta on a pizza before. It’s wonderful.
tony.rini111/13/20, 12:36 a.m.
Thin crispy crust. Slightly sweet sauce. Cheese on top of the toppings if you like that. Brick oven za love that char.
melnasus8/22/20, 12:04 a.m.
Fresh. FRESH. Ingredients. The basil must have come from the garden behind the bar. The tomatoes never saw a day in a jar. The only take back is that the Marg is the closest to a plain pizza. Only speciality Za.
amanda.michnay8/7/20, 10:47 p.m.
Quality ingredients and good crust. Very inconsistent though.
mattwhataguy2/2/20, 1:10 p.m.
Fantastic pie!! A little slip and greasy but great thicc sauce and a load of cheese combined with thin coal fired crust create a Wild Goose 8.6! That’s a review.
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ken.taber12/18/19, 5:17 p.m.
I’ll preface with, this is Ohio! Not only does Ohio have bad football, their pizza is the absolute worst! Being a New Yorker, I always start with a large pepperoni, it’s the only true test. They don’t offer large here, but they do pepperoni; I’ve had it. So, now I’ll review this small, non pepperoni bar pie. No flop, not regular New York dough, but it has something Ohio doesn’t have, flavor. This pizza is amazing. It would get a 10, in comparison to the shit pies in this state, but it gets a 9.6 just because it’s Ohio and nothing’s perfect here so I’ll dock it points.