The Works Brick Oven Restaurant

The large Commish. (Pepperoni, sausage) Tangy sauce. Cheesy. Meats taste good. Not a thin crust, but doesn't feel very heavy. Pretty good. I could roll with it. #RookieScore

Good pizza, crust was a little thick.

Thicker than I expected for brick oven style, but pretty good all around. Good ratios. Great flavor in the dough and crust.

Good pizza , crust was good but thick

Okay pizza no crisp

Chicken bacon ranch….not bad. Others in our party got red sauce pizza and said sauce was like spaghetti sauce

The sauce is likely Prego. Crust tasted fresh. No need to return.

no new york flop. nice crisp. good brick oven. in the end ok pizza.

Step up from bar pizza. Good sauce, floury crust. Could have used more sauce.

Alright, Maggie. Really good crust. Good football style pizza

Great local spot, service is always good. The pizza for me has a heavy dough and is filling! It’s a mix between football pizza and fancy pizza. And personally you shouldn’t mix the two... we had the standard cheese, which was a little greasy, thankfully the crunchy crust helped the taste. The photo is of the Margarita pizza, which I would personally get again and say is better. Cheese is a 6.2 Margarita I’d rate a 6.7