Zero flop. Good crunch
aaron.soto8/31/20, 3:03 p.m.
I thought I was getting bullshit fufu pizza but I couldn’t be more wrong. Absolutely no Boise flop. Crisp from the first bite to the last. Quality cheese, quality crust, and the sauce was super light. We ordered four for four people and everyone left happy and full.
dbarth3/19/20, 3:09 a.m.
This is the best pie in Boise, Frankie. All super fresh ingredients. Not greasy at all and not a bit of flop. They use Bianco DiNapoli tomatoes, some of the best tomatoes in the country, for their sauce. If you like classy pizza this is the place to be. Worth every penny.
ally.kleinsorgen3/2/20, 1:37 a.m.
I’m from NJ so I know a good slice when I see it. This looks and tastes the part of a quality pizza.
hench12/6/19, 3:05 a.m.
It’s cheesy. Nice little upscale spot downtown. Perfect crisp on the crust
stephen.jay8/20/19, 6:32 p.m.
Cooked well but bland, not enough cheese the tomato sauce is different and I'm not a fan of the sourdough crust at all, way too thick at the end.
harryharisky3/9/19, 7:03 a.m.
So this review totally is breaking the rules... But everyone knows the rules. Full Disclaimer: reheated at my house and clearly not a gold medal slice. However the Honey Badger pizza is fantastic. I normally am a red sauce guy, but this is sweet l, savory and just a touch of spice. You should definitely check this out!