The Wylder

Standard gluten crust review. This place came highly recommended and it was pretty good. The crust had a great flavor and the sauce was very fresh. Worth stopping by.

Very crispy and thin but dry asf. This is the marg. Good people and service but needs more sauce and zip

Amazing. Great balance of sauce, flavor and crisp

This is the cheese… none the less it had great crust and decent crunch. Sauce was good as well

Very flavorful. Maybe a little floppy to keep it out of the 8 range but great taste

Amazing!!😃

The margarita pizza is a 7.6 the honey badger is a 7.3

Ordered the Honey Badger and Farm Girl pizzas. Crispy sourdough crust and unique flavors make for a truly earned quality score.

Super chill vibe. Crisp very crisp. Zero flop absolutely no flop. Crust up there with some of the best.

The Wylder Boise Crispy pepperoni pizza with a gym state of mind added sausage. Fresh ingredients Neapolitan style great place for pizza in the Boise area. What do you wanna get it?

Very good for Boise, a little too doughy.

Marg had good crispy crust no flop, tangy sauce and not too much. Overall it’s what you’d want from a simple Marg. Also had the honey Badger. Super unique, amazing flavor a little floppy.

Solid margarita pizza. Quality ingredients. A little doughy. Sweet sauce. Worth the trip.

Good pizza. It was crisp and cheese had good flavor. I wish I could taste more sauce.

I thought I was getting bullshit fufu pizza but I couldn’t be more wrong. Absolutely no Boise flop. Crisp from the first bite to the last. Quality cheese, quality crust, and the sauce was super light. We ordered four for four people and everyone left happy and full.

This is the best pie in Boise, Frankie. All super fresh ingredients. Not greasy at all and not a bit of flop. They use Bianco DiNapoli tomatoes, some of the best tomatoes in the country, for their sauce. If you like classy pizza this is the place to be. Worth every penny.