Thicc Pizza Co.

Very good. Something about Detroit style with its crispy cheese edge is just amazing. And here they do it really well.

Higher than expected for New Mexico. Detroit style with great pan crust edge. Just a little lacking in overall flavor and dough. But, again, much higher than what I was thinking in the chile land of enchantment.

Detroit style. Not a lot of sauce on mine, and the distribution was uneven. The sauce was good. Crust/dough was heavy. Needs to be more “light on feet”

I was wrestling with this for the last 20 minutes. 8.9 or 9.1. To me, it’s that good. Nines are rare, but this one deserves it. I polished off the whole thing. The ingredients…the construction…the presentation…are all deserving of such a high score. Incredibly surprised to stumble upon this place straight off the plane. Albuquerque could be a hidden gem in the Land of Enchantment. Yeah, cute name too.

This is GOOD pizza. Yes it’s Detroit Style. Super crispy crust! Undercarriage has the perfect Char. Usually stick with the Gold Medal Slice for reviews but tried their best slice, the burqen’o! Pepperoni is the highlight with the right amount of cheese and sauce. Not overbearing but Flavorful! NICE!!

Noiiice

Good detroit style. Pepperoni steals the show. Cheese and sauce are not overpowering. Crust is really what to expect from a Detroit style.

Ok. New Yorker here just so you understand my bias. This pizza is magic... Ingredients are fresh, and well proportioned. Crisp is next level and the burnt cheese crust is impressive. Not a fan of this style unless it's done well, and here, it's done well.