This pizza is great and the place has been here for years. Dad and son making the pies! Sauce has good tang and the pie is always consistent. Traditional thin NY style pizza.
williet5243/17/21, 4:46 a.m.
Dave you gotta go!!! Get fresh whole pie not the slice. Best in south Florida!!!
jon.val1/27/21, 1:13 a.m.
The dough is fantastic for South Florida, excellent craftsmanship by the pizza man, great crust to pizza ratio, cooked nicely with a great crisp, no flop... the cheese and sauce were the downfall of this slice, a little too greasy... I suggest adding some parm cheese and red pepper flakes to amplify the flavors. BTW: great garlic knots and calamari! We will be back to try the Sicilian and other menu options. Thats a review.
erik.brinkmann1/8/21, 1:09 a.m.
Thin, crispy, nice undercarriage, not to much sauce so you don't get the slip and slide.
dkrames11/14/20, 6:25 p.m.
Little too much flop for my liking. Not bad by any means but way too doughy for being called “thin”.
noja6/14/20, 1:12 a.m.
I mean come on. If you like a slice that’s extra doughy, extra greasy, then you found your spot. Nothing special about the sauce. Ask for it well done and you still get a floppy pie. The picture looks much better than it tastes.
bigz-pizza3/10/20, 5:04 p.m.
The thick as they call it was Great.crispy bottom with light and airy inside with right amount of cheese and sauce ..Thin was pretty good but I am gonna give them the score of the thick...if you like Sicilian then this is the spot
irishpizzagenral9/2/19, 7:26 p.m.
Ok, we got a Hurricane Dorian special, BREAKING NEWS... Thick and Thin Pizza & Restaurant, sandlefoot plaza. Place is 34 years old, because the pizza is Great! Almost no flop, perfect cheese to sauce ratio, crunch and taste of crust was incredible. Sauce needed a little more salt for me. All in all a great slice! One bite Everyone Knows the rules, 8.4! Go and get it!!
bdrill8/11/19, 12:04 a.m.
May have been an 8.4 had it not been for the oil. Overall a damn good slice of pizza.
pizzageneral7/22/19, 4:58 p.m.
One of my local favorites.. has to be eaten there.. Gold metal slice has all the right flavors.. they definitely use two different cheeses on their pizza.. Sauce gives a lot of flavor as well as cheese.. Cheese creates too much grease.. but also offers flavor.. crunch on every bite.. just too greasy!! Could have scored higher with no grease..