From the dozens of pizzerias I have tried throughout the 5 boroughs, Long Island, and Westchester, this has got to be the best one so far. They have a great cheese to sauce ratio which is even throughout the entire pie. This is a 22” house pie that has absolutely no flop to their slices. Their pizza is made in such a manner that when you sink your teeth into the slice, you feel and hear the mild crunch even though though it is not well done. There is a distinct taste in the cheese and sauce that makes them different than every other place. They hit their 50th anniversary this year and you can tell their quality suits them well to the years of experience in the business. When you go here, specifically ask for a fresh house pie, not the large pie. There is a distinct difference.
