Ti Amo Wood Fired Pizza

Really fresh. Light,airy, nice crisp. Will have a flop. Could be burnt just a hair longer.

Ive rated some higher out here due to the vibe etc but this was the best pizza Ive had so far out here. Super traditional Italian. I got the margherita. The crust wasnt as crisp as expected, but thin and had some really nice chew. Good char, couldve had more but that's always something I want more of. Everything was super fresh. The sauce was awesome. Basic and traditional. So flavorful, I couldn't get enough of it. Only thing I wanted was more basil but still unbelievable for Utah.

Love this pizza. Only thing that would make it better would be more basil per slice. One of my favs so far.

Had the Rustica and the Caprese both had good under carriage but probably in the box too long. Had flop and lost the crisp in the crust. Flavor was awesome the crust has good inner texture and the sauce has a good tang to it. I’d bet fresh out of the oven it’s a high 7 maybe 8.

Authentic Italian!

Calzone is massive, this is a third of it. Incredible. Got a pizza and a calzone and I recommend the calzone.

Delicious!! We got the Mama Mia Pizza with pepperoni added. The sauce is so dang good.

Have try the 4 cheese, Americana(cheese, Pepperoni), and mama mia( meatball) pizzas, the cheese is more than awesome followed closely by the Americana. The meatball pizza is just fun.

It was ok. I was probably expecting a lot more.

Thin, crunchy crust, super flavorful

🔥🔥🔥

One bite, everybody knows the rules. Got the margarita pizza and it was amazing. Great crust. Just a little bit of flop. Sauce was the best part. Tried 3 other kinds of pizza and none compared to the margarita. Definitely will be back

Got the Speck-Tacolare with pepperoni. 8.1 all day. Wood fired, nice sauce, the speck pushed it over the top. Also got the American, 7.3. Not as great.

Honest to god feels like you are in Italy.... wood fired oven.... the shit