Timber Pizza Co. Petworth

Solid wood fired pie. Dough was tasty but lacking any real bite, as is often the case with wood-fired. Pesto half was very good, really fresh flavors. Cheese was good not great, I never love a provolone/mozz blend. Cool spot, tucked away in a nice little neighborhood.

Presentation is an A+, looks the part of a great pizza! Really tasty cheese, but wish there was a bit more sauce to balance. The dough was delicious, but would have preferred a tad more crispiness.

Sweet sauce the basil is a good touch of flavor. Good Pizza

Solid pizza through and through. Good dough, pepperoni, sauce. Basil goes well with it

Very much worth trying. Pepperoni was a little better than the cheese. Legit oven. Ask for well otherwise just a little shy on the cook.

oven baked great

The Bentley. This is what pizza should be, phenomenal. The wood fire on this pizza was perfect.

I think the simplicity of this pie is what really makes it great. Solid crust, good cheese and overall good flavor.

Very high quality and authentic pizza. Good service and good vibes. Get the Bentley pizza it was excellent.

Light and airy dough. Mild sauce and fresh mozz. Very good pizza.

It’s a Neopoltan style dough cooked in a wood fired oven. Not very crisp, but the pizza is delicious. Definitely date night pizza

Good for D.C.

Their cheese pizza comes with feta and mozzarella. A different taste than I’m used to but it’s quite pleasant. The crust is very soft. Some char to it but no crunch. Not usually a fan of Neapolitan style but I can get behind this (but not too often). Quality ingredients so has that fresh, taste. Something is just off with the dough

The charm of a small Neapolitan pizzeria, but at a big city farmer's market. What's not to love! Solid slice with great crust. Cheese needs a bit more zip and chew, but ideal quick stop.

Great tasting pizza. The charr in the crust is delicious, cheese is amazing. Get the empanadas if you go there also