Timber Pizza - Petworth

Sweet sauce the basil is a good touch of flavor. Good Pizza

Solid pizza through and through. Good dough, pepperoni, sauce. Basil goes well with it

Very much worth trying. Pepperoni was a little better than the cheese. Legit oven. Ask for well otherwise just a little shy on the cook.

oven baked great

The Bentley. This is what pizza should be, phenomenal. The wood fire on this pizza was perfect.

I think the simplicity of this pie is what really makes it great. Solid crust, good cheese and overall good flavor.

Very high quality and authentic pizza. Good service and good vibes. Get the Bentley pizza it was excellent.

Light and airy dough. Mild sauce and fresh mozz. Very good pizza.

It’s a Neopoltan style dough cooked in a wood fired oven. Not very crisp, but the pizza is delicious. Definitely date night pizza

Good for D.C.

Their cheese pizza comes with feta and mozzarella. A different taste than I’m used to but it’s quite pleasant. The crust is very soft. Some char to it but no crunch. Not usually a fan of Neapolitan style but I can get behind this (but not too often). Quality ingredients so has that fresh, taste. Something is just off with the dough

The charm of a small Neapolitan pizzeria, but at a big city farmer's market. What's not to love! Solid slice with great crust. Cheese needs a bit more zip and chew, but ideal quick stop.

Great tasting pizza. The charr in the crust is delicious, cheese is amazing. Get the empanadas if you go there also

The one thing holding this back from the 8s is the tomato sauce. It was flavorful but lacked the hint of sweetness that I need. Otherwise the cheese was great and the crust had a fine char. It comes out quite molten from the oven but settles nicely after a couple minutes.

Little more cooking time needed for this pepperoni pie. Surprised to see no flop! Gotta be the best pizza food truck in the DMV. Phenomenal crust.

I like the spot, good cheese, and a semi smoky flavor on crust. Otherwise, underwhelming. Doughy, no tang, and FLOP. Meh