Tomato Pie

Excellent Light Airy Sauce is spot on

Completely surprised by the previous high scores. Needed extra minutes and n the oven. Mushrooms were cold and added after the oven. Oddly spicy sauce. Meh

Cheese and sauce is phenomenal, greasy and floppy but delicious

Good stuff. I really enjoyed the crust, very flavorful. I was a little late picking it up, so the crust wasn’t as crisp, but still good.

Only comes in 12” pies, which is disappointing to me, but the crust and crunch factor are legit. Great pizza. Pleasantly surprised

Good quality tasty pizza. Friendly staff. Clean environment. The pizza could have been cooked a little better. It was served straight out of the oven and wasn’t very hot. Little surprising but maybe the unique oven they have is a little tricky. Still satisfying and will be back again.

I’d give it a 9.1 but they didn’t put enough of their amazing sauce on these pies. Picture is one of their “specialty pizzas.” We ate their regular pizza too fast to get a pic. Great crunch and flavor, could use more sauce! Cool place

Really good pie. Cheese doesn’t fall off when you take a bite. I would add a little more sauce, but it’s not needed. Just overall really good. Bonus, the staff is extremely friendly.

Pepp, Ham, Bacon and Sausage: 9.4 Pepperoni Pizza: 8.7 I’m new here. Discovered Dave a couple weeks ago. This is the best pie I’ve ever had; although, I’m new to the Pizza game. The rookie score of an even 9 is because this is going to be my baseline for Good pizza. My first I felt like I actually was eating quality cheese and all the ingredients were marvelous. This is my new go to Pizza place.

Wood fired. Nice chew and crispy crust, and loads of cheese. Great pizza!

Pretty decent pizza.

WOW. That was good. Unfortunately we ordered this during the Covid lockdown so we could eat it fresh but it was still very good. Wood fire! Nice sauce and cheese. COULD have been cooked just a tick longer to crisp up the bottom and it’s a bit greasy on the pepperoni pizza. But go try this place. It’s good. 8.3

Good crust. Sauce isn’t anything to brag about. A couple of steps under Mathras. But good.

Came into this place for the first time today. Nice lil shop I might say. Talked to the owner and he was very friendly . Learned a bit about how he got started. Now to the pizza. The pizza had very good flavor and the “crisp” that I enjoy from wood oven pizza. Overall I enjoyed it very much. Wasn’t too thick or too thin it was perfect. I hate getting filled up on bread from thick pizza. So when it comes to scoring I have to give this place a very strong and sturdy 7.9 . And I say that with the upmost respect to the owner. Honestly I don’t believe there is another place in the area that deserves a score higher than that at the moment. I feel 7.9 is a great score. I will be returning very soon! And I will suggest this place to all of my friends and family. Please don’t think it’s not good just because of the 7.9 score. I feel it’s a great score and nothing to be ashamed of . Keep up the great work Tomato Pie . You will see me again soon. Ps the sausage was very good ! But would love to see bacon become a choice for toppings in the future.

Great slice. Every ingredient is quality. A tad doughy but not bad seeing as I like th chew/taste of it.

Best pizza in the GR area! Hand tossed! Funny staff!

Service is a hard 10. Pizza close to a 9. Fresh toppings, slice had a great flop to it, and the crust was wonderfully crispy and yet so flavorful. I've eaten at a lot of pizza shops, and never have I watched someone slice up the toppings after I ordered them. Which they have an extensive selection of. Wood stove pizza may not be the most common, but man do these guys do it right. Made a regular customer out of me after one visit.

Best wood fired, Neapolitan style pizza in GR.

Highest score I’ve ever awarded. I eat pizza all over the US and this is my favorite. Never been more excited to come back.