Tomatoes APizza (14 Mile Rd)

Very very solid za. Sauce on the both the red and classic is phenomenal. Spicy thick pep. Crust is perfect; just a bit floppy

Great pie. Good crisp.

Amazing crust!

Forgot to grab a pic of the pie so took a quick snapshot of the buffet. It was really good. Crust was great. Sausage and old fashioned pepperoni were on point.

Really good pizza. Eat inside restaurant.

Crust is the highlight really well done. Sauce and cheese are pretty average. I am so close to loving this pizza but it is missing something. That said really good pie. Folks that work there are fantastic.

New Haven real deal. No flop, charred crust. Could have used a little more cheese. Service great. Very crunchy crust.

This is my favorite style and the best new haven I have had in Michigan. Vibrant clean tasting sauce, delicious cheese and great flavor and crunch on the crust. Only minor knocks are it could have been more crispy towards the center and a little greasy. Overall, a great pizza.

Go see Mindy, she is the best waitress ever! Great undercarriage and sauce is amazing!

Great pizza and a very friendly staff

A fantastic pizza. Maybe my first “New Haven” style. I grew up in the upper midwest and love a thin, cracker crust. This crust is thin but chewy and has a great taste. Loved it!

This is by far my favorite pizza in Michigan. I’ve been to Sally’s, Frank Peppe and Bar pizza in New Haven and this place is just as good if not better. The only pizza I’ve liked better was Difara in Brooklyn NY

I’m not a fan of the sweet sauce, good crisp, but the crust was a little too chewy.

Thin and crispy, great char on the crust as well as balance of cheese and sauce. If you are an East coast transplant, get this pizza on your radar.

You get the crisp but then the toppings are just bland.