Crust is great, perfect undercarriage. Sauce is light and fresh. They didn’t mess it up like all those jerkoffs who put tons of sugar and oregano in their sauces because their ingredients suck (I taste a little oregano but it’s manageable). Most importantly, you get a balance of crust, sauce and cheese. Not appealing to the midwestern typical let’s see how much cheese we can put on this pizza kinda thing. But that’s good for those us who know ball. If you have more than 2 brain cells this is a fantastic pizza for you
