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The Pizza King of South Lyon went high on this one. Definitely top notch pie and some of the best crust in the game. I had it as an 8.6 but u gotta respect the Big Man’s score!
matt.barron33/6/21, 12:15 a.m.
Tomatoes Apizza could hold their own on Wooster Street. Glad to have them here in Michigan.
ope.dope2/26/21, 12:49 a.m.
I’ll preface by saying this is my first time trying “New Haven” style. I wasn’t digging it. You’ve got a soupy middle that falls off when you pull a slice. The crust and bottom are too hard for my liking. Customer service was great, our order was wrong and they made a new pizza very quickly and comp’d us the wrong one. If you like this style maybe you’ll love it as a local option but it’s just not for me.
yousthepizzaguy2/25/21, 1:46 a.m.
Pretty Decent pizza. Thin and crispy crust but a tad bit salty overall. Would go there again.
aj.rudis2/19/21, 6:12 p.m.
Pretty good pizza little soupy in the middle. Nice crisp great undercarriage I did ask for a little Well Done
natalie.kearney2/13/21, 5:25 p.m.
Great pizza. Really good crust but could use a little more sauce.
david.oates2/11/21, 10:08 p.m.
This was amazing. Jumped in my car immediately after watching Dave eat it on YouTube. The dough is ON POINT! Crispy and chewy,, which is the perfect do consistency. Sauce had great flavor and cheese had the right fat content. When you fold a slice and you get that delicious grease that trickles down your hand. No napkin needed, because you don't waste a bit. Thats how good it was.
jenny3131/30/21, 9:16 p.m.
It was a good pizza. Not my favorite Michigan Pizza. I would compare it to Major Tomato in Allen Park but Major Tomato’s is much better! I like Supino’s in Detroit much more than this. Bit it is a good pizza.
melissa.rosenzweig1/25/21, 11:09 p.m.
Outstanding Overall, Best Pizza in town...World’s greatest Garlic Bread ... Period!
paulieegee7/28/20, 7:16 p.m.
Solid new haven style pizza. Best Pizza in MI - Supino, 112, 900, and all the other restaurants are all amazing but a caliber behind Tomatoes.
tbone233/16/20, 2:53 a.m.
Ordered a large red pizza with mushrooms on the west side. Was blown away how good it was - as I’m usually a deep dish guy. This pie had perfect crisp with a little bit of the coal taste hugging the crust. The slices were shaped like a long shoe horn - as they were complemented with the typical Lower Peninsula sloppy flop. Great tang. It’s one of those pizzas you can sit and eat for hours without regretting it. The guy who cooked this pie was a pro. 9.2 - that’s a review.
adam.zabkar9/29/19, 5:02 p.m.
Whole cheese and the right pepperoni. Instant classic for me since its my first time.
alex.borchardt6/22/19, 12:25 a.m.
SOLID 8.6 New Haven style, thinner crust, and perfectly coal fired.
charlie.rifai5/31/19, 6:16 p.m.
Great pizza .. felt like i was back in NY .. Thee best pizza Iv had in Michigan
corey.selman5/15/19, 5:11 p.m.
A lot of flop, coal fired. Not consistent in how done the pizzas are, some chewy some crunchy, good sauce. Guy at front desk is a jerk. That’s a review