Pizza Review
Ordered a large red pizza with mushrooms on the west side. Was blown away how good it was - as I’m usually a deep dish guy. This pie had perfect crisp with a little bit of the coal taste hugging the crust. The slices were shaped like a long shoe horn - as they were complemented with the typical Lower Peninsula sloppy flop. Great tang. It’s one of those pizzas you can sit and eat for hours without regretting it. The guy who cooked this pie was a pro. 9.2 - that’s a review.