paulieegee7/28/20, 7:16 p.m.
Solid new haven style pizza. Best Pizza in MI - Supino, 112, 900, and all the other restaurants are all amazing but a caliber behind Tomatoes.
tbone233/16/20, 2:53 a.m.
Ordered a large red pizza with mushrooms on the west side. Was blown away how good it was - as I’m usually a deep dish guy. This pie had perfect crisp with a little bit of the coal taste hugging the crust. The slices were shaped like a long shoe horn - as they were complemented with the typical Lower Peninsula sloppy flop. Great tang. It’s one of those pizzas you can sit and eat for hours without regretting it. The guy who cooked this pie was a pro. 9.2 - that’s a review.
adam.zabkar9/29/19, 5:02 p.m.
Whole cheese and the right pepperoni. Instant classic for me since its my first time.
alex.borchardt6/22/19, 12:25 a.m.
SOLID 8.6 New Haven style, thinner crust, and perfectly coal fired.
charlie.rifai5/31/19, 6:16 p.m.
Great pizza .. felt like i was back in NY .. Thee best pizza Iv had in Michigan
corey.selman5/15/19, 5:11 p.m.
A lot of flop, coal fired. Not consistent in how done the pizzas are, some chewy some crunchy, good sauce. Guy at front desk is a jerk. That’s a review
joe.smith342/19/19, 6:56 a.m.
When they make it just right it can’t be beat probably best in the state. That being said they can be a little inconsistent and get some off pies sometimes (over cooked/undercooked or proportions off) overall best place to go for coal fire pizza.
griffin.buboltz2/14/19, 10:01 p.m.
A little too much flour on the bottom of the crust, but very good pie indeed
pizzapat211/21/19, 11:27 p.m.
The Pizza King of South Lyon went high on this one. Definitely top notch pie and some of the best crust in the game. I had it as an 8.6 but u gotta respect the Big Man’s score!
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