Stopped by this cool little place on the way back to SLC from Bryce. Got half cheese half pep. The cheese was very good. Sauce was tasty. Only negative was the fact that the pie was undercooked. Very floppy and the crust had almost no crunch. Had they left it in for another minute it would’ve added a few points to the score. However, still good pizza, especially since it’s the only spot for miles. Would come back if ever back in this area.
