Tommy V's Pizzeria

Not the best airport pizza, but I was happy to sneak it one more review before I head back to Pennsylvania. This pizza could’ve used the oven for a couple more minutes, as evident by its albino color. The bottom of the pizza looked just as white as the outer crust. The taste of the pizza itself was a little salty, but the sauce tasted a little on the sweeter side to even things out. It’s definitely not the worst airport pizza I’ve had, but it’s close.

Not sure who has been leaving high reviews but their pizza card needs to be revoked, yeah they have a brick fired oven but the toppings are worse than Pizza Hut, and they don’t know how to cook. Steer away from the jalapeños as they come from a can, which is remarkable considering they are 3 miles from Mexico, quite possibly the worst brick oven pizza I have ever had the displeasure of tasting

Sauce is delightful the cheese feels almost cheap and the undercarriage could use some work. Not bad for when you’re hungry at a airport but nothing crazy.

It was better than I thought it would be considering it is airport pizza. The crust was light with a bit of crisp. I would’ve liked it to be a bit more cooked. The cheese tasted salty and the sauce was flavorful. Overall fairly solid.

Not bad for an airport pie

Definitely not bad for a airport pizza. Lot of cheese, but the sauce is decent. Easy 7 with zero flop but the right amount. No Greece either which is A+