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diarmaidbhk10/28/19, 4:52 p.m.
There’s not much parking in front but I was able to find something on a side street. I went for lunch during a weekday and I got served very quickly. A little thicker than I’m used to. Had some solid charring on the crust but only in spots. Fantastic browning on the cheese! Some of the best I’ve seen so far. There’s some solid zip on the sauce as well. It’s greasier than I like but it doesn’t sog the crust or otherwise negatively impact the flavor. If the bottom was more consistently crunchy then I’d be high in the eights. Still it’s a very good pizza.
matthewgroehl7/29/19, 7:49 p.m.
This is another good pizza from Providence. The crust is slightly too hard for my liking (slightly) and it has slightly too much grease (slightly). Overall this is a very good pizza definitely deserving of being in the conversation with Caserta and Twin’s.
daniel.dorazio3/13/19, 1:06 a.m.
I've always liked Tommy's Pzza. They have a very distinctive sauce, it's very dark, almost like a gravy or a dark chicken cacciatore sauce. The cheese has a nice sharp taste to it. I wish it was a little crispier, a little too doughy and the crust had little crunch. Still a good slice and and one of my neighborhood favorites. The spinach pies are always a good call.