Tonti's Pizzeria

Bready heavy and kind of average or sub par pizza. Like a dominos pizza but from a local place instead of a chain.

No flop at all. Probably top 3 pizzas I’ve had in Colorado coming from Jersey.

Solid pizzeria here, sauce, season and cheese are on point. Only thing I may have changed is to have them cook it a little longer to get more crisp. There was a decent amount of flop. But place is nice and workers are cool.

Second time trying Tonti’s. Extremely floppy pie as seen in the photo above. It’s a pre made pizza then put into oven warmed up. Not a heavy amount of topping.

Definitely a underrated pizza place in Parker. Good crunchy crust, medium undercarriage, great flavor.

Definately my style of pizza, however, very greasy and the cheese was more goopy than I like. Very good in general.

Doughy crust with lots of flop. Cheese is just okay. Not terrible but Not great pizza either..

Found this place because of One Bite. Met Chris the owner....great guy....very good ...authentic!

Nice and doughie crust with great seasonings on it

Crispy crust with shredded sausage. Very tasty. The spread melted butter on the crust. Zesty flavored sauce

Everything about this pizza is right. Crust, sauce, cheese. 👌

Bottom was essentially burnt. Not too much flavor. Not the worst I’ve had for a NY slice, but not anything worth driving for. They used dried basil instead of fresh.