Tony C's

Not bad at all, great pizza to have with a beer!

Easily one of my favorites in Austin. Great ingredients. Not much flop. Good under carriage. All around a very strong Za.

One slice everyone knows the rules. Anyway I’ve had this place twice. First time was crisp but real greasy. This time was floppy and greasy but can’t lie it still tastes good (could be the beer and how hungry I am) just left some stuff to be desired that’s all. Doesn’t feel coal fired.

Solid crust toppings cheese. I like a softer crust and this is definitely soft delicious. A little acidly so not good for heartburn people. Overall a great spot for the Austin area.

Fiancé had the Chicken Parmesan and it was delicious. Her score= 8.8. My score= 8.1 Carnivore was a little spicy for me. Score= 7.1. So met in middle. Get the Chicken Parm!!

For NW Austin this is pretty good given most places suck. Nice flop sauce a little tangy so a little heartburn might arise if you slam a bunch of slices. Toppings all quality. Cheese good quality.

Not sure what the other reviewers were thinking. They must have had the taste of throw up still in their mouths from their bender the night before. Because this pizza is dog shit. Cold and over cooked. Paper thin crust that was burnt, barely any cheese that tasted like you just threw up some Mexican food. Just bad pizza. Do yourself a favor and go to Brooklyn’s across the street. 2.4/10

crunch. sauce is great!

Alright, Frankie. We’re at the corner of Avery Ranch and Parmer. The place is called Tony C’s. It’s the only coal fired pizza in Austin. Very good slice. Crispy crust. No “flawp.” Its a very good slice. Nice sauce. Not too greasy.

Pres. you need to try this place. Coal fire. Place is legit! Wonderful sauce and cheese, and that crisp crust.