Tony Sacco's Coal Oven Pizza - Estero, FL

100 * 500 * 1,000

the best pizza i have ever had. bbq chicken pizza was the bomb

Good pie. Great crust and sauce had some ting. Cheese was not bad but could have used a little more. Crust saved it though.

Great crisp on the edges. The middle of pizza is very floppy when hot. However, once the pizza cooled it was a 7.4. Normally I would rate this pizza lower, but it is hard to find decent pizza in Florida.

Very good pizza, crisp from start to finish. Sauce had a nice tang with a little sweet finish. Nice flavor all around and the coal flavor was not overpowering as I have found some of those New Haven pizzas to be

This pizza is too cute for my liking. The green is out of place on this cheese pizza. At least I swiped right and not swiped left when I scored it. It’s not poorly made - it’s just not my particular style.

One bite Quarantine Edition: Get the pizza cooked well-done for the extra crunch, minimal flop, and prime time flavor. Tony Sacco’s - “it just tastes better”

Good flip, great tangy sauce. Crust is out of this world.

We got the Capo, Very good pizza. Sauce was delicious and dough was nice and fluffy with a light crisp bottom. I wish it was a bit thicker on the crust but overall great pie!

Great crust! We had quite a few toppings and the middle failed to reach the same hot temperature as the outside. Overall enjoyed the pizza!

White pizza a little something different from Dave’s usual. Flavorful. Great coal oven crunchy crust. Great thin NY style pizza.

Not too much flop. Good crunch in the crust.

Flavor is the real deal. Got the boss! Love coal fire. Has a big flop but other than that better than average!

Think it’s a little low

good slice, little NY flop, basil is good