Tony Sacco's Coal Oven Pizza Howell, MI

The flop! Very good dough and the sauce has the perfect spice.

Light and crispy. Good quality cheese and ingredients. Ambiance is nice. It rivals any of the big name places like Sicily's in Detroit or New York Pizza in Rochester. Worth the drive and price

Great under carriage!

Always a solid pie. This is the smokehouse pizza.

Large Boss (Meat Lovers) pizza w/ spicy sauce

Asked for a well done pepperoni. It was floppy and undercooked. The sauce is nonexistent. It’s pieces of tomatoes that are chunky like salsa. Almost made the pizza inedible.

The Boss pie has good flavor and cooked well. Best eatin fresh out of the oven vs. driven home

Thin coal oven style. Very nice!

Large round Capo pizza, Detroit style with pepperoni, sausage and bacon and then some garlic cheese bread (I think-it’s the only option on the menu). Pizza had lots of flop, crust threw me off-good flavor but no crisp. Overall good pizza. Side note-ranch dressing is pretty good-didn’t have to break out my reinforcements.

Meh all around

Very good for a chain.

Alright Frankie!

Good crust. Okay cheese. Worst part was the pasta sauce that they call pizza sauce.

Specialty pizzas are good. Nice atmosphere and bar. Top picture is loaded baked potato, bottom is Margherita.

Sad state of affairs where I live but this is the best pizza. The wait was too long and the pizza could have been cooked a little more. It’s a chain but decent pizza.