Tony's Baltimore Grill

Always love Tony’s, gotta get it well done

Way better than expected. Ordered well-done, which delivered a nice crispy crust. Sauce was tasty and well proportioned. Sausage (not factored into rating) was very good.

I thought it was really good pizza! Nice crunch on the crust. A good amount of sauce which I love. I don’t get Dave’s score. It’s much better then a 4.9

A ton of people told me we had to get pizza here. Great looking bar, really old school. This is a locals hangout. The pizza was greasy with a ton of flop. They have a lot of good food on the menu that I would recommend over the pizza.

I disagree with Prez weak score- this pizza tastes great! Hammered the entire pie…it wasn’t that big to begin with

Cooked in a wood burning pizza oven. It’s very crispy pizza. The crust is super hard and the pizza is a little tough. It’s in that Sam Darnold category of pizzas. Below average

Pretty good

We were hesitant to even come here after Pres’s review, but I’m glad we did. If we would have ordered it well done, rating would be in the 7’s, but we added extra cheese after reading other reviews that said there wasn’t enough cheese and that made it heavier and thus soggy in the middle. It was definitely a fork and knife pizza in the middle but the edges of the crust were crispy and really delicious. We got the special - sausage and mushrooms - and it was delicious. Someone told us while at the Irish Pub last night that this place had the best pizza in AC so we had to give it a shot and glad we did. Was a solid bar pie for sure.

They were busy! Ask for crispy 8.1

Although it’s small & greasy, this true bar pie has flavor. The Oregano stands out. That’s Rich Battaglia commenting in the background bye the way.

Good bar pie, balanced and tasty. Old Atlantic City spot with new owner who thankfully kept the same recipes. Recommend the side of meatballs, the make a good gravy (tomato sauce) for it and don’t hold back on using it, the meatball parm as well.

Crust nondescript, cheese nondescript, sauce very good. Overall, not very good.

In a rare dissention from prez, I found this pizza far more worthy. Sauce didn’t have much flavor, but the crust did. And zero flop, even with toppings. Pretty good pie. Did it seem worth $2 more than a plain pie from Stamford? No. But, I thought it was a FANTASTIC BAR PIE. Sorry Prez. You wrong bruh.

One of my favorite NJ pizzas. Perfect dough, great sauce, cheese just a tad greasy and I love it. Amazing!

Dave was right

Don’t have a picture because I tossed the pizza in trash . Used my favorite pizza I don’t know what they changed maybe the ovens ? Or they’re not greasing the pans they cook the pizza in ? I don’t know but this pizza used to be a solid 8.9 maybe even a low 9 pie . Get it together I want the original Tony’s pie please .

Very good bar pie, exactly what I expected. Sauce and cheese very good, no flop, Small enough where a family of 4 would need 2 pies.

Classic beach pizza- and for a $9 special you can’t beat it. The crust is the star; the cheese/sauce is fine but not special. Rare score I disagree with Pres on.

Classic thin crust bar pie. Sausage is quite good.

Wild pie, order sausage garlic well done, very nice crisp on the bottom awesome crust, homemade sauce was excellent almost 8.3, bartender was a legend 2.50buds

Something about this sauce. It's amazing. It's drunk pizza, but the taste itself is slamming. They can't cut a pizza worth a shit though. This isn't a cutting rating. Go get this. Highly recommend the white clam 👍🏼.

Jukebox at the tables brings the score up to an 8