Tony's Brick Oven Pizzeria

Man I thought this might have potential, with all the accolades from Food Network and all… crust was decent and the cheese and pepperoni was okay. Very disappointing got a score reduction for zero char

Good pizza , little doughy . Nothing spectacular or special . Worth the $10 though .

Too much basil on the marg. Cheese is good. Crust is good. Sauce is trying too hard.

Sauce bland good bit of flop great cheese though

Not sure if they want to be thin crusty or bar pizza. Needed more crisp. Works for a pie after a few days of seafood and being on the ocean.

Disappointed. If you like salad on bread, that’s the supreme. There are, though, ample veggies and they’re ok. On the plus side, the crust is good - crunchy and tasty. Sauce is absent.

brick oven pizza that’s not terrible but not spectacular. Very middle of the road. The appetizers are we’re it’s at.

Tried the marg, okay, a little too doughy, no crunch, solid cheese and sauce

***BRiCK OVEN*** Medium thickness, no flop. Very unique to most styles of pizza. Lacks a bit of flavor, but it’s pretty solid. Quality thicker pepperoni

Good pizza but would definitely order it well done for an extra crisp

First pizza review in the books with special guest Uncle B! Many more to go. #1

Smaller than normal pie but good for 2 to split. We had the Bianca and it had good flavor and wasnt too overwhelming with the alfredo. Almost no flop and the crust was amazing!

Great crisp and crunch. 4 cheese blend but clsauce could use more bite and flavor. Coal Brick Oven!!!! No New York flop around these parts.