Tony's Brick Oven

Loyal customer at Tony’s for 20 years! Angelo is a great dude, and it’s a Family ran business. He uses top shelf products and he never misses. Plain slice is right up there with the best joints on Staten Island. Chicken roll and Sicilian in the top 3 on the island.

Vodka grandpa pizza is amazing. Legendary crunch and flavor!

Big slice, good crisp, classic NY slice

Good crust and to me personally taste better well done

Underrated old school New York friggin pizza. Go in there, the pizza maker is straight out front of a marvel comic book. Big burley man that slaves over his hot pie, he’s direct, don’t go in there not knowing what ya want, he’ll toss your hipster ass outta there. Everyone goes on about brothers, Joe and pats, lees. Ya got an old school slice shop right on Bay Street. Easy 8.4.

Nice and crispy. Best I’ve had in Staten Island

Excellent the sauce the mozzarella and great crunch and no flop

…tried this place cause saw ‘brick oven’ on the name. Unfortunately it missed the mark. It was very cheesy but had serious flops. Crust was mostly underwhelming .. it lacked that sauce to be a solid slice for me.

Good. Definitely a good crisp. Overall didn’t blow my socks off

Floppy with decent sauce, solid slice

Solid slice, it’s great to have Tony’s as my neighborhood pizzeria. Slice’s are cooked well, nice crunch little flop. If you are on Bay St, def give them a try.

Really good pizza in the neighborhood.

For a plain scilian definitely a good slice

Good ingredients nice crust

Perfection

sick new york flop. not all pizzas are created equal. same is true here, some pizzas are made in the brick oven, some are made in the regular oven.