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lebrian.james
Had some free time today so I checked out the Pagoda and some pizza here in Reading. The pizza looked delicious out of the box, but the undercarriage was very tough and chewy. That was my main takeaway from this pizza. If it had any sort of texture on the bottom there was a chance this pizza could move into the the high 7s or 8s. The cheese itself was a little salty, but still tasted good. Everything else was fine, but they really need to fix their undercarriage if they want to step it to the next level.












