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cubanpizzamonster
Nice looking pie, not a bad pizza at all but I’m a stickler about the under carriage dough. Possibly to much semolina, cornmeal, and I don’t like it when the bottom has that sandpaper, gritty feel. First slice was good but went down hill after that for me. Maybe it was just this individual pie so I’ll give it another shot in the future.
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