Tony's Pizza Napoletana

I’m a Pizza fanatic and had to try this place based off reviews. I don’t hand out scores lightly, but this was definitely one of the best I’ve had. Unfortunately didn’t get to take any pictures of the pizza hot because the box was so damn big. This was the NY Pepperoni and although the price was high, I’d say it was worth it. Would’ve loved to have eaten in the restaurant to have it fresh and hot. Score probably would’ve been even higher. (Photo taken after refrigerated)

The New Yorker delivered. It’s a loaded pie, but layers of flavor

I got the New York style large pizza. The crust hit well great fluff good taste, but the pizza was loaded with oil and was a thought it could of used some more sauce. But the garlic cheese bread now that hit it hit hard would do that again.

Only negatives was it was a bit on the greasy side and I’m not a huge tiny pepperoni guy. Crust had a great crunch to it. Not a bad San Fran pie.

Alright, was really looking forward for this place it being a coal fire pizza. Just wasn’t as good as I was hoping. Was still good pizza but don’t think I would go out of my way the eat it. 7.7

I eat a lotta pizza in this city, a mano is my second favorite delfina my third. This is my favorite.

Pizza was really good but had WAY too much flop & grease.

One of the best pizzas I’ve ever had. We didn’t go on a Tuesday, so they were actually open (sorry Presidente).

Great Bay Area pizza

Awesome quality and cool pies, but taste is worse than a standard za

Super good coal fired pie worth driving for. Little bit on the pricey side

We got the New Yorker which has sausage and pepperoni and two kinds of cheese. The crust is bomb, cheese fresh and creamy. There is some spice to it and the sauce is a little on the sweet side. They have tons of pizzas to choose from so I’d love to try some of the other ones.

Solid pizza, had this margarita pie and the “New Yorker” the margarita pie reflects a true Neapolitan style pizza. very light, airy crust with a very slight char on the crust that finished nicely. A beautiful acidity to the sauce that showed its freshness and simplicity with very diverse flavor depths at the same time. The basil was typical of a large basil. However the clumps of fresh mozzarella were outstanding. Truly house fresh and melted away into the sauce. I highly recommend! You will not be left unsatisfied

Tried the classic margarita - they only make 77 a day - that’s it!

Extremely crowded place. Pretty good tho

The New Yorker is the definition of top shelf!

The New Yorker

Got the coal fired NYer—ricotta, sausage, pepperoni, ingredients were fresh. The sausage was spicy and sauce sweet. The pizza sat too long in the box so made the top a little soggy, although was so crispy that the bottom was still crunchy. I felt the dough was a little bland and boring and there was room for improvement on the crust. Overall a solid pizza for SF!

Very good, crunchy crust and very good toast at the bottom. Recommended.

Very good pizza! The napoletana was excellent, and so were others

Too much cheese taking away from tasty sauce. Crust was decent, grainy bottom, cheese didn’t have quality after taste. I think it’s solid but overhyped pizza. Well done would of made Alice better, well done could score higher.