Pizza Review
Solid pizza, had this margarita pie and the “New Yorker” the margarita pie reflects a true Neapolitan style pizza. very light, airy crust with a very slight char on the crust that finished nicely. A beautiful acidity to the sauce that showed its freshness and simplicity with very diverse flavor depths at the same time. The basil was typical of a large basil. However the clumps of fresh mozzarella were outstanding. Truly house fresh and melted away into the sauce. I highly recommend! You will not be left unsatisfied