Tony's Pizzeria

This is a local joint. Their pizza is baked conveyor belt style like the large chains (Pizza Hut, Dominos, etc). It had a flop. When you bite into it, it is not crispy. Sort of the consistency of when you microwave cold pizza but not as tough.Sauce was pretty good. A slight upgrade from the chains . For local joints a slight downgrade. If they want to get into the game they need bake their pizza in a traditional pizza style oven. On a side note , the Philly cheese steak was solid. Dave would score this a 3.5 at best.