These boys got their NY pizza game on point. The owners are very friendly and take the time to give you their history in the restaurant business and how they wound up creating TPS. The thing that impressed me was they’re continually pursuing ways to make a better product for their customers. I had the classic cheese pie, beautiful thin crust, the sauce is a non cooked with 2 types of tomatoes. A bit of sweet and a bit of bitter. It’s a light thin crust with a great crisp. The middle has a bit of flop that could use some work ( just my personal preference) it overall, great flavour and light. I’d suggest you try their garlic knots and cookies…., you won’t regret it. 😉 Finally! A NY style pizza shop in Quebec! 👏🏻👏🏻👏🏻👏🏻
