Tornetta’s Pizzeria

I heard about this place that does special pizza on Wed only and had to try it. They ferment the dough for 3 days and then turn the oven up to make this pizza. The dough is super yummy.

Good crust, very little grease, solid.

Good lookin Pizza Frankie. Definitely needs to be ordered well done, which I did. Nice little tang. Lots of Pottstown Flop. But definitely very good pizza.

The key is: ask for it to be baked a bit crispy. Otherwise your pie will look a bit different. Sauce could use a bit more sweetness, but we love Tornetta’s for a good weekend pie.

Good deal of flop but the crust is light and airy. Sauce is superb! And the cheese is high quality - fantastic right out of the oven!

Big Pottstown flop!!! Cheese and sauce are on point but that crust leaves a lot to be desired

It’s a good pizza, but it’s very hit or miss. It seems it depends who is working as to how good the pizza will be. Sometimes it’s too saucy and others not enough. It’s often greasy and overbearing. The crust has a good crunch, not the best but solid.

Standard football pizza with a hint of old school elementary school pizza. Decent cheese and sauce. The crust is a little thicker than I like. All in all good pie, perfect for game day and you know what your getting.