Got the Wrigleyville to go, crust held up fine for the journey back to the hotel. Smoked sausage stole the show, excellent flavor. Cheese and sauce were good. Only complaint is that the bell peppers were a bit under cooked. Great Chicago style for being in the south. Will try another speciality pie when I return.
hammerda7/18/20, 12:19 a.m.
Super crunchy crust/underbelly really sweet sauce with tomato chunks in it good creamy cheese light to medium sliced pepperoni
blake.cole14/29/20, 12:02 a.m.
Solid deep dish pizza here. Nothing crazy nothing fancy. Nice crunch for a deep dish. Bit to much cheese for me, but sauce was really good.
pritchlaw2/28/20, 6:36 p.m.
Usually get the meat lovers chicago style. got this for the review. crisp crust, no flop. good balance of cheese and sauce.
brian.head6/11/19, 8:24 p.m.
I love deep dish style, and this pizza would be some of my favorite in town, but their sauce is so watery it makes the entire pie soggy. The cheese and crust are great, but the bottom of the Pie is dripping wet from the sauce. Once they perfect that, this will be a 8+ slice
jonesie7512/21/18, 6:56 p.m.
Went with a slice of the Chicago style cheese pizza. Visually not going to wow ya, but all the flavors are there. Sauce and cheese carry the load. Crust is a side note. It’s heavy slice... that goes without saying. One slice is all you need. Fork and knife pizza for sure. Not bad if you are in the mood for a good deep dish pizza.
kate.bayes12/13/18, 9:35 p.m.
Great deep dish style pizza. Not normally a fan of red sauce, but the marinara on this has got a really good taste to it.
kelton.tully12/1/18, 6:51 a.m.
Go with the deep dish. Takes 45 min to cook but worth the wait. Tried the thin crust as well, but nowhere near as good.