Pizza Review
One of the many offshoots of the OG- Lombardi’s. Open since 1924 with the coal oven on deck. Next level sauce for sure. Cheese was spaced out like Lombardi’s but they def put a healthy amount of parmigiana atop the sauce which made it perfectly to my liking. Consistency and crunch in the dough was tite but it was lacking a bit in flavor. No bullshit two hour lines, sat right down. That alone was an omen that you need to be here if you are ever in Coney Island. 8.6