The bar pies here are extremely small; this is a 14” thin crust, more than twice the size of their bar pie but basically the same in taste, which isn’t exactly a good thing. Super soft and oddly doughy for such a thin pie, there is zero crisp. This is the kind of pizza that people without teeth could eat. The rest of the ingredients aren’t anything special either. The sauce is essentially tomato paste covered by a bland blend of cheese that puts this on par with most frozen pizzas like Mama Celeste. It’s not the worst bar pie I’ve ever had but it’s massively disappointing. I’d like to think spending more time in the oven to crisp this pie up would boost the score, but considering the other ingredients, it wouldn’t be by much.
