Best pizza I’ve ever had. The crust is unlike any I’ve ever had. It’s kinda thin, but still has good doughyness (is that a word?). It’s cooked perfectly. Crispy, but not burnt. Doughy, but not gross to where you feel full. It’s light and airy. I could eat this pizza all day long. (We ordered on cheese & one bacon. Bacon is in the photo.)
mickla279/4/21, 4:00 a.m.
First review since I got Covid in December. Lost my taste, slowly, very slowly, gaining it back. I happened to be in the area and saw Dave rated it a 9.0. I never saw the video, or knew anything about the place. Once I ordered my pie it was about what I expected. A decent greasy bar pie. Not horrible but can’t agree with a 9
jbeliveau8/12/21, 7:30 p.m.
Legit so good, absolutely lives up to its reputation. I look forward to finding one better than this!
rd.dubay8/10/21, 11:54 p.m.
Classic bar pie! Not huge on bar pies but this would be a great example!
pizzapizza228/4/21, 4:31 p.m.
Very good sauce, crispy pepp, right amount of grease. Crust pretty light with some crunch
john.chase17/18/21, 5:21 p.m.
Gotta get the burnt edges. Plain cheese burnt edges. One of the best of the south shore bar style pizzas. Get it while it’s hot. Fresh. Delicious. Go.
bino6/29/21, 9:23 p.m.
Great bar pie, nice flakey crust but just the right amount of crisp, charred on top loved it. The sauce had great flavor just a overall great bar pie
saucemandate6/13/21, 8:27 p.m.
Delicious, great taste all around spongey crust. Pies are all personal sized
justin.turner6/6/21, 4:29 p.m.
Solid bar-pie. Nice crisp at the edge, soft in the middle. Not much flop. Decent flavor with its sauce and cheese.
daveturner6/6/21, 4:26 p.m.
Up in my home state of Massachusetts for the weekend, pizza journey with my son. Very different Bar style from New Jersey. Small one size pizza (easily could eat a whole pie yourself). When it comes to bar pie, not near top e.g. federici’s freehold, but very good nonetheless. Sweet sauce, good crust flavor, could use some pungent flavor with the cheese.