Transfer Pizzeria Café

By far my favorite pizza in Milwaukee

Stalwart crust, but flavorless. Carried by toppings.

Generous score right here… I will say overall not to shabby like shaggy in the Bahamas. Crust was solid, cheese was solid, sauce on the other hand wasn’t all there. Like wasn’t enough sauce and lacked flavor. Though give credit to staff and service well managed and worth the stop. Chuckie cheese ain’t got shit on these guys.

A little thicker crust than I typically like but a solid pizza. Cooked great, lots of flavor but a little to heavy for my taste. Toppings were solid. Would eat it again for sure!

Transfer makes *maybe* the best pizza in town. Cheeses are fresh, not a ton of grease, great toppings, and awesome atmosphere. It’s a thinner pie with a nice char on the bottom, but not without a bit of flop. For me, the go to is the pepperoni and sausage with the garlic sauce.

Good pizza, better service, cool little spot. You guys gotta check this place out if you hit Milwaukee, 5th Ward, harbor district, go grab a beer and check them out!

Great crust and toppings. Needs a touch more sauce. Get a red sauce pizza not the garlic stuff.

Good pizza but it lacks some flavor.

Crust was a touch too crispy for my taste, but overall a very good pie.

Didn't get a picture but pretty solid slice. Little flop, little grease. Very light, cripsy crust. Solid sauce taste. Could've used more cheese and sauce. Eat while hot; drops into the 5s when cooled.

This pizza lasted longer than my first marriage

The garlic Chicken & mushroom was cooked just fine, however the chicken was flavorless and dry. Could've used more sauce. The service was excellent.

At first you may think 9.2, no way. But yes, a 9.2 sums up this fresh handcrafted za. A bed of basil lies on top a crispy thin crust and finishes with a fluffy pillow on your pallet. May be the best pizza I’ve ever had in Milwaukee period

The Paisano - Transfer’s most popular pizza. The crunch of the crust is excellent, probably the most redeeming quality of the pizza. The cold chopped tomatoes hurt the pizza a little. Not enough sauce. Avoid the coconut porter at all costs.

Very solid slice, not a lot of flop or grease, nice tang to the sauce. Quiet little place with a perfect mix of old and new school. Definitely recommend

A wise man once said: never spend more than $20 on a pizza you cannot make yourself. Broke that rule for a $22 large chicken and potato pizza. Really very good. Not too thick but has a good first bite. Love the crust. Would be a very solid pizza with family