davedome8/26/20, 12:18 a.m.
Basic and solid. Crust was a bit overcooked but it was a good-tasting pie.
zasforsup4/10/20, 8:50 p.m.
This is one of the best slices I've had in Milwaukee so far. The crust is chewy with a good crunch but slightly bland. The sauce and cheese are good quality. This pizza is worth driving to get.
pizzary7/11/19, 11:32 p.m.
It is good, but it is missing something... could use a little flop.
onwisconsinpizza4/7/19, 10:54 p.m.
Trattoria di Carlo, Oak Creek, WI: Original Hand Tossed crust, one side is sausage, mushroom and onions, and my side is sausage, mushroom and oregano. This is my favorite pizza in the area
banderson38610/24/18, 5:38 p.m.
Tried the extra thin crust, with sausage and basil. Fantastic!