nate.long147/22/21, 4:24 a.m.
Listen. This pizza right here is the shining light of the Bloomsburg pizza scene. Our neighboring towns have much better pizza joints as a whole, & it just always seemed like the Burg was behind the curve. Til I stumbled upon this beautiful, sweet bastard. Tri Pi Grandma’s pie. Absolutely sensational combination of sauce of fresh mozz, & a perfectly crunchy crust. The Nate’s of Bloomsburg have spoken. Quit fucking around, & grab yourself a pie. & get yourself some Truff hot sauce while you at it to make it a near 10 experience (orange sauce in picture).
nate.wheeler7/22/21, 3:49 a.m.
Listen, I’m not a 22 year old tater tot, out here throwing my stupid opinion around. I’ve been to Bleeker, I’ve been to LaZarra, DiFarra, Sally’s, Pepe, and the rest of New Haven. I travel for pizza, I’m 35. THIS GRANDMA PIE RIGHT HERE, is legit, the best pizza I’ve had in PA. The rest of my homie’s pizzas are shit.... this one is straight, hot fire. If these nerds think it’s too crispy, they don’t know crust...if they think the cheese isn’t cooked, ITS FRESH MOZZARELLA! Bunch of little children out here posing. My man makes the best pizza in NEPA. FIGHT ME
bryce.dickey9/19/20, 9:17 p.m.
(Grandma Slice) The cheese was a bit under cooked and overwhelmed the overall flavor. Needs more sauce and the crust was a bit too crunchy and fell apart.
alex.beard10/19/18, 4:23 a.m.
Basically ecosoft from the dorms with some ketchup on it. If you are drunk it’s suffices
anthonyoconnell9/30/18, 1:14 a.m.
Not a terrible taste, just loaded with a garlic flavor. Still better than across Main Street rival, Franks.