Pizza Review
This boujee pizza is so appropriate for Boca. The fresh cheese, the quality plum tomato sauce, and the charred dough easily puts in the upper echelon of ranked pizza. Dipping the crust, or as I call “pizza bones”, into the extra sauce from the meatball appetizer finishes off each slice perfectly. The all-sirloin crafted meatballs are remarkably tender and might even be better than the pizza.