Turu's By Timber Pizza

Great hybrid of neopolitan and thin crust. The sauce could be better but in my opinion best pizza in Arlington. Pupatellas bad oven disappoints more and more every time with it seeming less cooked every time. I got it we’ll done yet still wasn’t cooked well. The pie is perfect sized along with a nice ratio of crust to pizza. Great pie must have when in Arlington.

If you like Neapolitan with fresh ingredients. This place is solid. Get 2 pies.

Very impressive for food court Pizza

Might be the best pizza in Ballston

I had very high hopes for this pizza because of the community score… I was saddened when it arrived cold and floppy… she died in the box… there was zero crisp and it was greasy… I’m sure fresh it’s much better but I score what I get and this is no better than a 6.6 the way I got it. Sad.

a bit of a neapolitan hybrid pie, good but not outstanding

The La Chula. Mild chicken sausage with jalapeños and a Spivey applesauce. Turu’s has a wood fired oven and it shows. The crust was soft but with great crunch.

Legit 9.1 I’m from North Jers Had prince st pizza, grew up on dilorenzos and papas which el pres gave a 9.3 This place is legit the best pizza I’ve had in the 5 years I’ve lived here in the dmv Basil is super fresh and cheese is legit You can taste the quality

This is hands down the best pizza I have had in Arlington so far.

Good crisp. Decent sauce. Good ratio of sauce to cheese. Good toppings. The flavor of the crust slightly overwhelms that of the pizza.

Solid Pie! Wood fire, good char on the bottom. One of the best I have had in the DMV. Only gripe is that I have pizza from here before that hasn’t been this good. Def worth the drive and the atmosphere is great.

GREAT PIZZA

Solid fresh pizza, better than timber

Sweet tangy, banging crust! Quick easy and convenient without compromising an ounce of flavor.

It’s good pizza. I asked for mine well done, I prefer a crunch. The sauce was light and not a whole lot of tang, but it was still a good flavor, not too sweet. The crust was great and had very little flop since it was well done, but there was very little crunch. The cheese was a simple blend and spread evenly around the pie. You can tell all the ingredients are quality without doubt. It’s a simple pie with simple quality ingredients, made well. Good pie, I’d definitely come back. 7.8 for me.

If you like brick oven style pizza you’ll definitely really enjoy this pizza. It is cooked really well cheese is melted nicely and the dough/crust is very crispy. But the sauce is very average and scarce. And I understand that the dough is so thin they can’t put too much sauce on it or else it will be soggy but either offer larger sizes than personal size or make the little saucer that is on pizza better.

Good pizza, too much hot pepper seeds. No flop. No grease. Not a ton of flavor. The Bentley is there signature pie. Very flavorful.

Very good, pretty quick, single-serving pie. Saltier than most pizzas with small, bite-sized toppings. Twelve bucks gets you all the toppings you want, including fresh basil and their signature hot honey drizzle. This is one of the best pizzas in the area, and a worthy alternative to Pupatella.

A crispy version of pupatella. Very good Neapolitan style.

VERY good wood fire pizza, highly recommend!