Tuscan Oven

Nice crisp but you shouldn't use spaghetti sauce on pizza. Tasted like it came from a Chef Boyardee can.

This slice was a lot better than I thought it would be. The sauce was a little boring but not bad. The cheese was a little too greasy, but surprisingly the crust was thin and crispy. That alone will get you in the 7s for me.

Torn on tuscan oven... always hit or miss... only ever had their slices... as long as the pizza is fresh then go for it... very greasy and cheese... sauce is very sweet ... hassan runs the shop and his friendliness adds a few points for sure .. always hooks it up

Overly greasy. Cheese was falling off. The crust was doughy. Not enough sauce. Cooked a bit longer, it possibly falls in the low 5 range.

No flop but crust couldn’t have had less flavor. Kind of like grabbing a slice from an all you can eat buffet

Doughy, floppy, slightly greasy. It’s ok but would not go out of my way for it. Average slice.

Taste is ok. Not a lot of grease. Really doughy for such a small pie.

Hot! Medium crispy on the bottom. Kind of bland. Good consistency of dough/cheese. Their sauce is all right, but they barely put any on. Doesn’t taste like much. Nothing special.