I had this before a football game. Just ok for Neapolitan. The crust was a bit Doug his and sour.
brian.silverman5/20/19, 3:00 a.m.
Good: Freshly made in a real wood burning oven, not overly salty, very light and thin crust Bad: a little doughy, positive flop factor, tomato paste is a bit light/diluted, very slightly under crispy