Two Boots Jersey City

Eaten here a couple times before and although the toppings can be tasty (especially the Bayou beast) it has to be about the cheese and sauce and didn't find it to be very flavourful at all.

Sauce tastes like Prago

A simple slice in an upscale neighborhood. On its own, it’s a solid slice with a little too much cornmeal. Have a drink and get a slice for free. Enjoy the day in jersey city. Start here.

This place hit the spot! A bigger, more thick slice mixed in with some funky! The sauce was sweet, a lot of cheese and oil, and barely any flop. The crust was crispy and the under body was solid.

Drunk pizza

It was there when I was drunk

Very very good pizza, I got it well done and it was perfect. Had a little tang in the sauce.

Awful crust, cheese tastes like it came from a craft easy Mac. Might be a high score.

I don’t know where these other scores are coming from but this crust sucks! Sauce maybe a 3, minimal cheese. I honestly have no words. I want my $2.60 back

Hit or miss is an understatement. I’ve had 7.1s, I’ve had 5.1s. Grandma slice is way better than plain. But depends on the day. Today... 5.1

Plain slice is delicious

No plain in stock

Big time flop, but super crispy crust. Overall meh

Cheese solid. Flop poor. Sauce too tangy.

Mediocre sauce solid cheese.

Doesn’t have the New York flop, but I guess that’s expected because we’re in Jersey. Surprising good. The sauce is seasoned just right and the cheese is good. Not too hot. But the crust is a tad too crunchy, not doughey enough. Good for Jersey, where douchebags shoulder you when you have a drink in your hand and then run away like scared pieces of shit.

Got the classic Italian pizza, with shrimp and andouille. Flop like crazy. Anyway, its a solid pizza in end, better when you've had a few to drink.

Sauce has a nice tomato taste with a crispy crust that has those little bits on the bottom, if the cheese wasn’t as soupy as it was could be a a lot better.

Go-to spot in JC. Crust is well done, not too greasy or floppy, could've used a bit more red sauce