Two Brothers Pizza

This was the average of 4 people reviewing. Solid pizza. Great under carriage. Little to no flop. Tasty sauce. And thick crispy crust.

Big Hype, little Taste. Dough is good but a lot. Sauce is very Spaghetti o’s like. 6.3 Spider

Having grown up in the area, I just can’t find another slice that makes me want to come back time and time again like Two Brothers does. They don’t claim to have thin slices and it shows. Each bite coupled with a hint of ranch brings pizzer satisfaction into to my life. A hint of a crunch in the crust and tried and true sauce/cheese combo is a must try.

*Key to this pizza is the reheat in the oven. When you order a slice, they add the toppings and pop it back into the oven. It’s like grandmas lasagna, the next day you reheat and somehow it is better. Very unique thickness. Like a hybrid between Chicago and NY. Been going strong since the 70’s. Same two brothers have been working the pizza oven with love, daily, for about 35 years. You can taste the pride and the love in this hidden gem, adored by the locals. Perfect with a side of ranch.

Good cheese distribution, ok sauce. Save the dough and go somewhere else. Also they need to save the dough. This shit was almost an inch thick