Pizza Review
*Key to this pizza is the reheat in the oven. When you order a slice, they add the toppings and pop it back into the oven. It’s like grandmas lasagna, the next day you reheat and somehow it is better. Very unique thickness. Like a hybrid between Chicago and NY. Been going strong since the 70’s. Same two brothers have been working the pizza oven with love, daily, for about 35 years. You can taste the pride and the love in this hidden gem, adored by the locals. Perfect with a side of ranch.