2 Brothers Restaurant is a different style pizza. They cook their pizzas on a conveyer belt style “like dominos”. I have gotten pizza from here twice. Both times, the cheese looked like this. I think the pizza would taste better if it wasn’t on the belt as long to burn the cheese. The pizza is very oily, the cheese seems like it’s on the Cheeper side (like manufactured bulk bag mozzarella). They are heavy on the cheese and light on the sauce. The sauce doesn’t taste bad, you just can’t really taste it. You are almost drinking this pizza with all the grease on top. The crust is my favorite part of this pie. It’s a little thicker and they either butter it, or put an oil in the pan . The bottom of the crust has a little grease on it (can’t tell from the top of the crust in the picture). It reminds me of Chuck E. Cheese style crust with the circles on the bottom. I personally kind of like it, but it is what it is. With all the grease and cheese, it’s a bit on the heavier side of pizzas. It’s an ok slice, it’s good if you are in a mood for a different style pizza.
