Two Doughs Pizza Co.

Pretty bland. Only the pepperoni gives it flavor since it’s spicier than most. Everything falls off.

This deep dish pie was light fluffy and crunchy. This is my new go to pie now. I still like their thin crust but now I prefer the deep dish.

Probably the best pizza I’ve had on the west coast.

This pizza is so good!

Pizza unlike anything in the area. Great quality ingredients!

Not impressed. Major flop and lacking undercarriage even when I asked for extra crispy. Good crust though.

With our first review we wanted to start off strong but unfortunately what we got was a flop. The sauce had no flavor, and was a bit watery. The outside crust had a nice crisp but the center was a floppy mess. Bonus Sicilian - 6.4

Crust is so flavorful, thin and crispy, cheese and sauce are very good, very good pizza so glad we stopped in!! Also had the meatballs, so delicious .

Excellent crisp sourdough crust, cheese, sauce, and toppings. Can’t imagine there’s another local spot as good or better than this place.

Really good spot. 2 doughs = Regular or Sicilian (more Like Detroit) Amazing flavor, Good crisp and for sure high quality

Absolutely amazing Margherita pizza. I get here every week to week and a half minimum. The sourdough element adds phenomenal flavor. Recommend visiting if you’re in the area 100%