Two Meatballs In The Kitchen - Fort Myers

Not bad, not great—just a steady, middle-of-the-road pie. Cheese and sauce were evenly distributed, with just a touch of oil but nothing over the top. No flop, which this pizzaiola always appreciates. Overall, average at best, but it brought me back to the kind of pizza I remember eating in Brooklyn in the ’70s and ’80s.

Had the neopolotan, if you like that style, pretty decent.

Solid, cheesy, doughy

Good ambiance. Pizza was good. A little floppy.

Excellent pizza. Almost stale like I am back in NY. Very thin and crispy crust. Definitely worth the money. Come in and eat!

Pretty good pizza, a hybrid of Greek and thin crust. Sauce was sweet, which I do like and the cheese was flavorful . Overall solid for the area

Good margarita pizza, no sauce was a little different but all around good experience

Very good no sauce just cheese tomato and basil

Perfect NY style.

Toppings were cooked well and tasty with the fresh garlic. Not bad

Very good crust and sauce. I prefer crumbled sausage vs sliced, so a little score mark down for that.

Good crust, solid pizza overall

Good pizza. No crunch. Warm. Sauce had flavor.